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  • Maple hazelnut spread, a new product from Cornell

    Maple hazelnut spread, the latest product development from the Cornell Maple Program.

  • Syrup yields not equal across all operation sizes

    UNIVERSITY OF VERMONT EXTENSION maple specialist Mark Isselhardt visits with sugarmaker Bruce Chapell of Templeton Farm in East Montpelier, Vt.

  • Pre-boil test strips for buddy sap being developed

    Hitting the rope. Ropey syrup from buddy sap is usually a tell-tale sign the season is over. A new test strip is being developed to help detect buddy before the boil.

  • Will the Midwest drought impact maple production?

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