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  • Season Update #1: Early boilers and a cold snap

    A boil on New Year's Day at Mitch's Maples in Chester, Vt. Sugarmaker Mark Mitchell said he made 70 gallons off of 2,600 taps drilled so far in this young season.

  • Sugarmakers prefer tapping into frozen trees

    Tapping at the Maple News sugarhouse in Hebron, N.Y. on Jan. 13. Expert sugarmakers recommend tapping into frozen wood for cleaner holes and less leaks down the line.

  • Industry leaders offer market outlook for 2025

    LEADERS meet at the NAMSC conference on Oct. 22 to discuss current market. From left: David Ellis, Matthew Bascom, Nathan Bissell, Ben Fisk and David Hall.

  • Vt. expert offers marketing tips, both digital and traditional

    The Dunn family of Dunn Family Maple in Buxton, Maine. The family has made a big effort to establish a brand for the sugarhouse and syrup jugs. He is also a regular poster of videos from the farm on YouTube and other social media, helping bring attention

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