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  • Beat the heat. Avoid humidity when making maple confections this summer, advises CDL expert

    CDL expert Steve Skinner of Perth, Ont. says sugarmakers should avoid humidity this summer when making making maple confections.

  • Producers are urged to check for Gypsy moth eggs this summer, and spray next spring

    Sugarmakers are urged to survey their woods and outbuildings this summer, looking for egg masses of Gypsy moths. This could predict outbreaks next spring.

  • Consumers want to know what state their syrup is coming from, especially from Vermont

    Deep Mountain Maple of West Glover, Vt. sells syrup at the Union Square farmers market in Manhattan on July 3, 2021. A recent study found consumers are willing to pay more if they know their syrup is coming from Vermont.

  • But wait, there’s more! Quebec to add 7 million new taps by 2023 instead of 3 million

    Quebec sugarmakers can start adding new taps starting in December. 7 million new taps are slated to go in by 2023.

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