Headlines

Late October storm pounded Vermont sugarmakers

Paul Post | Dec. 21, 2017

Bob White says some parts of his property looks like it was used for an Air Force bombing range.

A half-mile away, Dave Davis thought a locomotive was coming through his house, which shook violently from sustained high winds that reached up to 80 mph.

They're among the scores of northern Vermont maple producers still digging out, clearing away downed trees, and trying to assess damage from a severe storm that ripped through their area the night of Sunday, Oct. 29. [ MORE ]

Hubbell Award goes to sugarmaker Dale Moser

| Dec. 12, 2017

Dale Moser of Beaver Falls, N.Y. was awarded the Hubbell Award by the New York State Maple Producers Association on Aug. 15. Moser is active in maple sugaring where he works with his three sons, Don, Jake and Bryan.

Moser’s Maple has been in continuous operation since 1970 and at one time Dale ran a Small Brothers Maple Dealership till the Mid 80’s. [ MORE ]

Storm takes toll on some Vermont sugarmakers

Paul Post | Nov. 17, 2017

Bob White says some parts of his property looks like it was used for an Air Force bombing range.

A half-mile away, Dave Davis thought a locomotive was coming through his house, which shook violently from sustained high winds that reached up to 80 mph.

They're among the scores of northern Vermont maple producers still digging out, clearing away downed trees, and trying to assess damage from a severe storm that ripped through their area the night of Sunday, Oct. 29. [ MORE ]

A sweet legacy for Vermont’s King of Maple

Anson Tebbetts, Vermont Agency of Agriculture | Nov. 1, 2017

January 1984.

The King of Pop had the number one song and the King of Maple was just beginning his career at the Vermont Agency of Agriculture.

Henry Marckres began inspecting products like apples, potatoes and strawberries and let’s not forget eggs. To become a certified egg grader, the training meant candling 5,000 eggs per day for more than a month.

An “egg-stroidnary” career was underway. [ MORE ]

Colleges tap into education through maple

Mike Rechlin | Sept. 21, 2017

The maple syrup industry has always had important links to Colleges and Universities. As an industry that continues to go through rapid changes in technology, we rely heavily on university research to drive innovation and change.

There are, however, growing connections being made between the sugarhouse and the classroom; ways in which the science, history, and culture of maple syrup making enrich the educational offerings at many colleges and universities. [ MORE ]

Record-breaking season floods bulk market

Peter Gregg | Sept. 9, 2017

Bulk marketers are buried in syrup after two back to back record-breaking seasons in the United States.

“The bulk market is flooded,” said Bruce Bascom of Bascom Maple Farms in Alstead, N.H. “Absolutely flooded.”

Average bulk prices in the United States in 2017 are about $2.10 per pound for the lightest grades, $2.00 per pound for the medium and dark grades and between $1.60 and $1.85 for the very dark grades. Some buyers pay bonuses for organic. [ MORE ]

Low-interest loans available to maple producers

Deborah Jeanne Sergeant | Sept. 1, 2017

Could you use a loan for expanding your maple operation’s storage capacity? You’re in luck — if you qualify.

FSA’s Farm Storage Facility Loan (FSFL) program offers farmers low-interest loans to improve their farm’s storage capacity and includes maple operations.

David Holck, executive director for Farm Service Agency for Washington, Warren, Saratoga and Rensselaer counties in New York, said that containers for maple sap and lines to the evaporator are eligible for FSFLs, and, an addition to the FSFL recently announced by the USDA, containers for syrup, too. [ MORE ]

Get ready for CMSPM Conference this weekend

| Aug. 22, 2017

Get ready to attend the 2017 Commercial Maple Syrup Producers of Michigan (CMSPM) “Tapping into the Future’ maple educational conference at the Treetops Resort in Gaylord, Michigan.

The conference will begin Friday evening Aug. 25 with a panel discussion of industry experts from Leader, CDL and LaPierre. [ MORE ]