Morsels

Morsels: Pure Maple-Apple Topped Turkey

Betty Ann Lockhart | Photo by Don Lockhart |

We like turkey, so when there is a sale on turkey breasts, this is what we do, a feast, Thanksgiving or not! [ MORE ]

Morsels: Maple Banana Split Muffins

Betty Ann Lockhart | Photo by Don Lockhart |

These muffins were the answer to treating a busy work crew (and also the answer to using up some very overripe but flavorsome bananas!) [ MORE ]

Morsels: Maple lime cukes

Betty Ann Lockhart | Photo by Don Lockhart |

When the garden and the market abound with cucumbers, and summertime “pot lucks” promise savory treats, maple pairs elegantly with lime for a flavor reminiscent of Yankee seafaring sailors. [ MORE ]

Morsels: Slow cooker maple beef stew

Betty Ann Lockhart | Photo by Don Lockhart |

Maple Beef Stew is a wonderful way to anticipate the coming maple season, especially if you have been out in the woods all day. Having it ready to serve and eat is like going out to dinner at home! [ MORE ]

Morsels: Granola

Betty Ann Lockhart | Photo by Don Lockhart |

During sugaring season, working out in the woods stirs up hearty appetites. It’s important to begin the day with a breakfast that will last until lunch. Many sugarmakers like their oats in the form of hot oatmeal laced with maple syrup – their favorite grade. [ MORE ]

Morsels: Holiday cake

Betty Ann Lockhart | Photo by Don Lockhart |

As November and December holidays approach, thoughts often turn to special gifts, crafts and elegant recipes. There is one traditional cake that satisfies all those creative urges, because creating it is truly a crafting project. [ MORE ]

Morsels: Maple Milk

Betty Ann Lockhart |

It was a warm day in early June at the Dairy Day Celebration, organized by the Vermont Department of Agriculture (now Agency of Agriculture). School kids had been bused in from remote areas, and calves of all breeds were munching hay in pens around the Statehouse lawn in Montpelier. [ MORE ]