BACK TO HOME
Season Summaries
Season Update #4: Ocean of sap in Vermont cranks up the season fast
Peter Gregg | March 9, 2020
HIGHGATE, Vt.—An ocean of sap came out of the trees in Vermont Sunday and Monday.
“I don’t think I've ever had a 24 hour run bigger than this,” Jeff Disorda of Benson, Vt. told The Maple News on Monday, March 9.
Disorda said he got 4,000 gallons of sap in less than 24 hours off his 1,500 taps.
Nearby in Shoreham, Vt. 2,500-tap sugarmaker Tim Hescock and his sap hauler Ken Vanhazinga were scrambling to keep up with the deluge.
“It started late last night and ran all night,” Hescock said.
He said an app on his phone told him the sap dumping pace on his releaser was churning so fast that he got up and ran to the sugarbush at 3 a.m. to get an extra tank in place to collect sap.
“We had one bush that was going at about 275 gallons per hour” he said. [ MORE ]
Season Update #3: 'Sapageddon!' Big runs across the Maple Belt this week
Peter Gregg | March 7, 2020
COLRAIN, Mass.—Producers were enjoying big runs and scrambling to get tapped this week.
"I'm calling it 'Sapageddon,'" said Howard Boyden of Conway, Mass. who hadn't had a sap run as big as this week's in all his years of sugaring.
"We made 233 gallons in almost 20 straight hours of boiling," Boyden said. "The sap ran straight through from Monday to Wednesday. We got 9,000 gallons of sap of off 3700 taps."
Producers from the Bay State were gathered at Sunrise Farms in Colrain, Mass. for the annual first tree tapping with state agriculture commissioner John Labeaux.
Keith Bardwell of Whately, Mass. enjoyed a similar big run this week.
"We're at .4 of a gallon per tap already and it's only the first week of March," he said. [ MORE ]
Season Update #2: Early boilers making gains
Peter Gregg | January 7, 2020
ATTICA, N.Y.—The early boilers have been filling barrels the past two weeks, getting a quick start on a 2020 season that has seen perfect sugaring weather.
“It’s being labeled as this season’s syrup but we made most of it 2019,” joked Greg Zimpher, who is the chief boiler at Merle Maple Farms in Attica, N.Y., discussing his crop so far.
Zimpher made 280 gallons on New Year’s Eve off of the 4,500 taps the farm had out since tapping on Dec. 23.
He made another 250 gallons on Sunday, Jan. 5, bringing the season total to 530 gallons so far.
“We had the sap so we might as well make it,” Zimpher said.
[ MORE ]
Season Update #1: Vermont fall tappers get a jump on season
Peter Gregg | December 20, 2019
CUTTINGSVILLE, Vt.—The trend of tapping early is still a thing.
“We’re just trying to capitalize on as many freeze/thaws as we can,” said Elliott Stewart of Stewart Maple in Cuttingsville, Vt., during a woods tour for The Maple News on Dec. 18.
Stewart, along with brother Tanner and hired man Wyatt Davenport, started tapping their woods on Dec. 2 and caught a few late fall runs, resulting in about 150 gallons of syrup made so far.
As of Dec. 18, the crew had 5,000 taps already drilled and expect to have their full 40,000 in by early February.
The first 5,000 taps have been productive Stewart said, gushing about 20,000 gallons of sap so far in December although with low sugar content of only 1 percent.
“We’re already at 1/3 of a pound per tap on those 5,000” Stewart said.
[ MORE ]
Quebec crop comes in at 159 million pounds
Peter Gregg | June 12, 2019
LONGUEUIL, Que.—A late spring and cold temperatures did not slow down Quebec maple producers.
Quebec’s 11,300 sugarmakers made more than 159 million pounds of maple syrup this season, a dramatic increase of 41 million pounds over last year.
Quebec sugarmakers averaged 3.43 pounds per tap, according to the Quebec Maple Syrup Producers, the industry trade association. Sugarmakers in the province put out 46.4 million taps this season.
Leading the way in regional production was the Chaudière-Appalaches region with 3,258 sugarmakers making 54,392,782 pounds, the QMSP reported. [ MORE ]
Season Update #9: U.S. season over and possibly big
Peter Gregg | May 6, 2019
MARSHFIELD, Vt.—The season turned around in a hurry, with big sap runs finishing out what had been a sluggish season and making it into a winner for most.
Bruce Bascom of Bascom Maple Farms in Alstead, N.H. was watching his warehouse fill up as trucks loaded with barrels were lined up in his parking lot on Friday and Saturday for the farm’s annual open house.
“I think the U.S. is up,” Bascom said. “I think the crop is up from a year ago.”
Bascom was paying $2.10 per pound for the top three table grades and $1.80 for commercial grade.
New York in particular was stand-out state, and seemed to have maybe the best crop in history. [ MORE ]
Season Update #1: First run sends sugarmakers scrambling
Peter Gregg | February 8, 2019
HOPKINTON, R.I.—The word is out on Tom Buck. He was the first one to boil in Rhode Island this week.
“I got calls from a couple sugarmakers who heard I was boiling,” Buck said on Feb. 5 during a visit from The Maple News.
No one else was.
It was a late start for Buck and sugarmakers throughout southern New England who have been getting used to starting their seasons in January.
Not this year.
Across the U.S. not much January syrup was made, as a record breaking Polar Vortex and several big snowstorms kept the January boilers mostly idle except for a few hard-core sugarmakers.
But this first week of February got many sugarmakers scrambling with the first big sap run of the 2019 season, as the freeze finally broke and sugaring temperatures abounded in the Northeast and MidAtlantic. [ MORE ]
Special
Subscription
Fall
Sale!
© 2024 The Maple News