SYRACUSE, N.Y.—This year’s Mid-Winter Maple Classic will take place on tomorrow and Saturday, January 3 and 4 at the New York State Fairgrounds in Syracuse. It's the biggest maple trade show of the year and typically draws more than 1,000 sugarmakers, venders and educators.
This is the second year the conference will be held at this location which offers a large space to fit the entire trade show, and meeting rooms that can accommodate larger audiences.
The day-and-a-half event will be hosted by the New York Maple Producers Association in conjunction with the New York FFA Alumni Association and Cornell Maple Program. The conference will follow a similar format as previous years.
Friday’s general admission registration and trade show opens at 4:00 PM with workshops beginning at 5:00 PM.
Friday night’s program will also include a used maple equipment and supplies auction at 6:00 PM.
NEW THIS YEAR – On Friday night from 8:00 PM until 9:30 PM there will be a special Maple Wine, Beer, and Spirits Seminar and Social.
The evening will feature samples of maple beverages served with hors d’oeuvres and live music as a celebration of the show's 25th Year.
Saturday’s general admission registration opens at 7:30 AM and ends at 4:00 PM. Walk-ins welcome.
Workshops begin at 9:00 AM. There will be over 40 sessions on all aspects of maple production.
Friday Night Sessions:
Granulated maple sugar and its use in maple cotton and other products Stephen Childs
Maple Wine, Beer, and Spirits Seminar and Social presented by Cornell's Aaron Wightman
Sessions and Speakers for Saturday the 4th:
Making Quality Syrup
Making good flavor by Joel Boutin
Boiler management by Joel Boutin
Evaluating syrup for flavor by Kathryn Hopkins
Preventing mold in syrup by Kathryn Hopkins
Oxygen management and other factors affecting quality by Aaron Wightman
Value-Added
Making quality maple cream: testing invert sugars and stir temperature by Eileen Downs
Making maple coated nuts by Scott Reed
New ideas for value-added maple products by Michele Ledoux
Think outside the jug by Heidi and Jason Wolfe
Equipment, Technology, and Research
Build your own little RO (or beginner) Stephen Childs
Tubing and Vacuum for top yield Glen Goodrich
Vacuum filter press live demo David Lalanne from CDL
Boiling techniques - wood fired and oil Kevin Lawyer, Leader
Monitoring systems Michael Parker
10 year summary of tubing and spout sanitation at UVM and Cornell Tim Perkins
Tapping dos and don’ts: How the small stuff can bite you big Tim Perkins
Diaphragm pumps in vacuum systems Doug Reilly
Current research on optimized tapping guidelines and Abby van den Berg
the impacts of tapping on trees
From 8 to 35 °Brix: Research on reverse osmosis and Abby van den Berg
syrup composition and flavor
Tips for tubing installation Dan Weed
Monitoring Systems Phil Widrick & LaPierre
Tubing installation demonstration Aaron Wightman
Uihlein Forest research update Adam Wild
Packaging and Labelling Helen Thomas
Maple Marketing and Business Practices
Bird-friendly maple Zachary Boerman
Maple business planning Mark Cannella
Maple benchmark report Mark Cannella
Grown and certified training Stephen Childs
Creative marketing with websites and social media Damian and Diedra Hill
Opportunities for sales at the NY State fair booth Dave Shiek
Organic certification for maple Jessica Terry, NOFA
Ag value assessment and property tax Bob Wright
Mastering Maple Weekend Maple Weekend Coordinators
Sugarbush Management
Bird friendly maple: Managing sugarbushes for bird habitat Zachary Boerman
Sugarbush management Adam Wild
Beginner Maple Producers
Maple Production for the beginner Les Ober
Grading maple syrup: color, density, clarity, and flavor Les Ober
Other
Schoolyard sugarhouse program for teachers Katie Carpenter