VIDEOS
Product Demo: The Label Slayer only $89
March 17, 2020
Product Demo: The Super Speedy DropMaker
January 22, 2020
Product Demo: The new LineViper one handed tubing tool
December 4, 2019
Sugarmaker Tip: A homemade firebox blower, arch baffling
Novembe 12, 2019
Product Demo: The CDL "Mega Canner"
July 2, 2019
Product Demo: CDL Ultrafiltration
July 2, 2019
Product Demo: The latest from H20 Innovation
June 14, 2019
UVM Extension: Reduced sap yields from tapping into stained wood
February 21, 2019
UVM Extension: The state of the maple market in 2019
February 21, 2019
UVM Extension: Maple economics and current industry trends
February 22, 2019
UVM Extension: Should you lime your sugarbush?
February 21, 2019
UVM Extension: How does maple fit in the global economy
February 21, 2019
Product Demo: Tom Buck shows off his homemade pan monitor
February 7, 2019
Product Demo: Hobby pans from the Vermont Evaporator Co.
February 7, 2019
Product Demo: The Bucket Barrier from Wendel's Maple & More
January 25, 2019
On the Scene: Checking hydrometers with Dr. Gary Graham of OSU Ext.
January 25, 2019
Product Demo: Sprayable maple from Bascom and Coombs
January 24, 2019
Product Demo: Drop Line Cutter from Maple Tech Tools
January 16, 2019
Product Demo: The CDL SpinSeal with installer Mike Bennett
January 16, 2019
On the Scene: Burying mainline at Silas Beachler's sugarhouse
January 16, 2019
Product Demo: The $300 RO Bucket
December 14, 2018
Product Demo: The Delavan's homemade cream machine
Feb. 6, 2018
Product Demo: Tom Kaufman shows off the Zap Bac spout
Jan. 31, 2018
Product Demo: 3/16ths install with D&G's Tim Wilmot
Jan. 2, 2018
On the Scene: A visit with maple author Hale Matoon
Nov. 10, 2017
Product Demo: TapTrack pipeline monitoring system
OCt. 31, 2017
Product Demo: Granulated maple sugar with Mark Besteman
Oct. 16, 2017
Product Demo: Off-flavor testing kits
Sept. 14, 2017
Product Demo: David Mann's Tubing Trailers
Sept. 14, 2017
On the Scene: Goodrich's new 200,000 tap install
Aug. 6, 2017
Product Demo: The CDL SpinSeal mainline fitting, Part 2
July 20, 2017
Product Demo: SpinSeal Mainline fitting from CDL, Part 1
July 18, 2017
Product Demo: The Lunchbox Pump
June 23, 2017
Maple 101: Grading for flavor from UVM maple extension
April 18, 2017
Maple 101: Grading for density from UVM maple extension
April 18, 2017
Maple 101: Grading for clarity from UVM maple extension
April 18, 2017
Maple 101: Grading for color from UVM maple extension
April 7, 2017
On the Scene: Cleaning up in Vermont after a long season
April 9, 2017
On the Scene: Retapping trees at Dry Brook Sugar House
April 2, 2017
On the Scene: Boiling in The Maple News sugarhouse
March 28, 2017
On the Scene: Maine Maple Sunday
March 27, 2017
On the Scene: Open House weekend in N.Y.
March 18, 2017
On the Scene: The Day After the Nor'Easter
March 16, 2017
Maple 101: Using an honor system to sell syrup
March 13, 2017
On the Scene: Wisconsin season so far
March 11, 2017
On the Scene: Minnesota season so far
March 10, 2017
On the Scene: Happy in Massachusetts so far
March 3, 2017
On the Scene: Boiling at Silloway Maple
March 1, 2017
On the Scene: Governor taps tree in Vermont
Feb. 28, 2017
Maple 101: Easy trick for tapping depth
FEB 15, 2017
On the Scene: Tapping after the Nor'Easter
FEB 15, 2017
On the Scene: Early boilers #6
JAN 27, 2017
Product Demo: Steam boiler system from MES
JAN 27, 2017
On the Scene: Early boilers #5
JAN 27, 2017
Product Demo: Releasers from MES
JAN 27, 2017
Product Demo: Atlas Copco 15hp screw pump
JAN 27, 2017
On the Scene: Early boilers #4
JAN 26, 2017
On the Scene: Early boilers #3
JAN 26, 2017
On the Scene: Early boilers #2
Jan 22, 2017
On the Scene: Early boilers #1
JAN 22, 2017
Maple 101: Installing 3/16ths Lines
DEC 20, 2016
On the Scene: Pipeline at Sweet Tree
JAN 22, 2017
On the Scene: Explaining a custom heat reclaimer
Jan 22, 2017
On the Scene: Sorghum season in Vermont
JAN 22, 2017
On the Scene: Unloading a new tank
Jan 22, 2017
Product Demo: Speedy Dropline Machine
JAN 22, 2017
Product Demo: Greg Pripps and Squirrel Guard
JAN 22, 2017Maple butterscotch sauce with Betty Ann Lockhart
As featured in this month's Maple News. Described as "versatile and elegant" the recipe can be jarred and the sauce makes a great hostess gift. You can find the recipe here:
1/2 cup pure maple granulated sugar
1/2 cup pure maple syrup (the lighter grades)
1/4 pound unsalted butter
1/2 cup heavy cream
Pinch of coarse salt
In the saucepan, over medium heat, melt together the butter, maple sugar, maple syrup until the sugar is dissolved, whisking thoroughly. Slowly increase the heat to medium high, and bring the mixture to a boil. Cook without stirring for about 5 minutes, taking care to avoid liquid from boiling over. (I found it necessary to remove the pan from the heat momentarily, before replacing it and continuing to boil)
Remove the pan from the heat and carefully stir in the cream, avoiding splatter. Add the salt and whisk until smooth. Pour the hot sauce into hot sterilized jars. When cool, refrigerate the jar....the contents will last for several weeks. Makes about two cups.
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